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Sunshine and Happiness

Everything We Love About Summer

Get ready for a summer filled with barbecues, hikes, the beach and road trips. Even thinking about it right now builds a sense of excitement! It’s time to cherish these moments with our family and friends in the bright and beautiful sun. A season to let loose.

Enjoy all your summer plans without inviting mosquitos. These mosquito incense sticks are created by using the traditional method of hand rolling. The all-natural materials produce aromas of citrus with green herbal notes. These high quality sticks are perfect for warding off pesky mosquitoes or even as an invigorating scent to start the day.

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Auroshikha Herbal Mosquito Repellent Incense (5)

A Vegan Recipe For The Books

Mason jars or any old recycled jars are perfect for picnic adventures. They can store anything from drinks, salads, finger foods to sauces and more.

Kale & Radicchio Salad

½ cup extra-virgin olive oil
? cup lemon juice
2 to 3 cloves minced garlic
2 teaspoons white miso paste
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
1 large bunch kale, stems removed and finely chopped
1 small head radicchio, quartered, cored, and cut crosswise into thin strips
1 cup grated Parmesan cheese
1 cup toasted chopped walnuts
3 cups cooked farro or quinoa

Combine the first 6 ingredients in a glass jar with a lid. Use a fork to stir in the miso, then shake to emulsify the dressing.
Assemble the salad by tossing the greens with as much dressing as you desire. Add the remaining ingredients and toss to coat. Season to taste.
This salad can be made in advance and it tastes even better the next day. Store it in mason jars in the fridge for up to 5 days. But, it’ll be all gone before you know it!