Euphoric Tastebuds

"There is a calmness to a life lived in gratitude, a quiet joy." - Ralph Blum

A Gift to your Tastebuds

Once you try Himalayan Salt, there’s no going back to your plain old table salt. It contains potassium, calcium and magnesium which makes it so much more precious. It contains a wide range of minerals which are used to help regulate blood sugar, hormonal balance and improve digestion! Plus, it's delicious!

Himalayan edible salt is a healthy and natural alternative to table salt. It is mineral rich and untouched by pollutants and impurities. Also known as “white gold”, Himalayan Salt has several health benefits that help regulate water and blood sugar in the body as well as promoting bone strength and sinus health.

Products (Total Items: 5)

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Himalayan Edible Salt - Bag Coarse (500 g)

Himalayan Edible Salt - Bag Fine (500 g)

Himalayan Salt Chunks - Bulk (5 kg)

Himalayan Edible Salt - Coarse Bulk (11 lbs)

Himalayan Edible Salt - Fine Bulk (11 lbs)

On Backorder

For a delicious salt rub that’s perfect for your next steak, check out the recipe below!

This dry rub only requires 6 ingredients, but it will add amazing flavour to any cut of meat! Any extra rub can be stored at room temperature in a bowl or grinder to be used in the future.

Steak Salt Rub:

· 4 Tbsp of coarse Himalayan Sea Salt

· 1 ½ Tbsp of Ground Black Pepper

· 1 Tbsp Red Chili Flakes

· 3 Tbsp Smoked Paprika

· 2 Tbsp Garlic Powder

· 2 Tbsp Onion Powder

Directions:

1. Mix together the ingredients in a small bowl.

2. Rub the salt rub mixture on both sides of the steak.

3. Cook the steak until the preferred wellness is achieved.