New to smoked salt?
Once you smell it, youÕre going to want to go nuts with it; remember that itÕs still salt. Start light and taste. The balance is truly magical. The rich salinity enhances a disheÕs natural flavors, while the smoke intensifies the savory essence roused by an open flame.
Shoppers will be looking for something to gift their favourite BBQ chef. This naturally smoked sea salt has no artificial colours or flavours and is oh so versatile. Perfect for meat, poultry, seafood, salads, caesers and more.
For the health conscious, alderwood burns at a cool temperature, making it an ideal smoking wood for those wishing to avoid carcinogens. Additionally, alder wood smoke has been found to contain a higher than average amount of phenolic antioxidants than other wood smoke.